As we’re practising social distancing, we have probably felt the urge to do a lot of things, and one of them would be gorging on our favourite foods. Despite the closure of many restaurants at the moment, there are some restaurants out there offering delicacies that both satiate our hunger and bring comfort in this unsettled time. To ease your fuss, we have compiled a list of food deliveries that will fit the bill.
For the gourmet you
Ed.ju Omakase & Lounge
A culinary gem having a flair in omakase menu and showmanship, Chef Eddie Ng is the man behind the fascinating creations of Ed.ju Omakase & Lounge, who has acquired his skills at London. Sourcing its main ingredients from Hokkaido and the Tsukiji Market, the star dish you need to try is none other than its aged sushi.
Akâr
Having a meaning of roots in Malay (“â” is pronounced in French accent), Akâr is a new eatery in the local culinary scene. Helmed by Aidan Low, who has honed his skills at Japan and France, the restaurant serves French-inspired dishes catered to Malaysians’ taste buds. The highlights include Seafood fondue with Barramundi fish and Pan-Roasted Cereal Chicken Leg.
For the voracious you
De.Wan 1958 by Chef Wan
Riding on the fame of its founder, the restaurant immediately went on the foodies’ radar right after its opening. Aiming to bring authentic Malay flavours to the dining table, De.Wan 1958 by Chef Wan will fulfil your longing for Malaysian delicacies such as Daging Rendang Selangor, Sambal Sotong Petai and Kambing Kuzi.
Santan
A catering concept that initially conceived for the AirAsia flights, it is now turned into a potential business with the landing of its first flagship restaurant at Mid Valley Megamall. Named after “coconut milk”, Santan serves Malaysia’s beloved specialities the likes of Pak Nasser’s Nasi Lemak with Ayam Rendang and Nasi Padang with Beef Rendang.
For the humanitarian you
Char Line Asado + Bar
Inspired by the tradition of Uruguay, the eatery founded by Char Line whips out succulent steaks that will live up to the expectations of any western cuisine fans. For this pandemic period, the restaurant puts together some tasty dishes like Cherry Tomato Linguine with Wild Rocket and Pan Seared Snapper Nicoise Salad. They also have uncooked sets which you can try cooking at home. The restaurant has recently donated its surplus foods to The Lost Food Project.
PichaEats
First started with an aim to support refugees in terms of financial and education, PichaEats is now a highly acclaimed food business. Pampering us with an embarrassment of choice, the food caterer provides cuisines including Palestinian, Afghan, Syrian and fusion. The recommended dishes are Chicken Mandi and Bolani.
For the healthy you
Rubberduck
Known for its healthy and colourful smoothie bowl, the restaurant at Plaza Damas offers both sweet and savoury options with a variety of rice, toasts and salads to choose from. Some of the highlights include Smoked Salmon Bagel, Sunshine Bowl and Vegan Nachos.
The Fish Bowl
A Hawaiian dish topped with diced raw fish and vegetables, The Fish Bowl offers well-balanced meals for any health-conscious connoisseurs. Choose from plenty of tantalising selections like Shoyu Salmon, Spicy Tuna and Preeka Chicken, and serve with your favourite greens and rice or noodle.
