Celebrating the launch of its new capsule collection, Hugo Boss Malaysia teams up with Kenny Hills Bakers, a neighbourhood bakery beloved by Malaysians for their hand-rolled pastries and artisanal coffee, to introduce a limited-time Christmas menu.
The collaboration is part of #BOSSTOGETHERMY, an initiative by Hugo Boss Malaysia to work with a host of local Food & Beverage (F&B) partners in support of the local businesses in these challenging times. Each partnership will feature a BOSS Exclusive menu that will be available for order through the F&B partner’s platform. 10% of the proceeds from the menu will be donated to The Lost Food Project, co-funded between BOSS and the F&B partner.
Launching in conjunction with the exclusive Boss holiday capsule collection with New York-based artist Justin Teodoro, the specially curated menu comprises five delightful courses including Chicken Liver Parfait, Truffle Butter and Organic Sourdough; Classic Lobster Bisque; Salad of Baby Spinach, Butternut Squash, Crispy Yam with Cranberry Dressing; Christmas Turkey with Roasted Vegetables, served with a Roasted Turkey Juice; and Strawberries, Whipped Mascarpone, and Meringue, on a Hazelnut Sable.
From Dec 11th to Dec 25th, the dinner menu is available for dine-in only at Kenny Hills Bakers, Bukit Tunku and priced at RM188++ per person. For the first 50 customers, each of them will receive exclusive gifts including BOSS x Justin Teodoro cookie cutter, BOSS oven gloves, an exclusively designed BOSS x Kenny Hills Bakers tote bag and a RM100 BOSS Voucher. Calling all cookie lovers, the select eatery will also be selling Christmas cookies.
Make your bookings 2 days in advance by messaging @kennyhillsbakers or Whatsapp +6012-2341734.
